Lauren's Beef Lombardi Casserole
Lauren's Beef Lombardi Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lauren's beef lombardi casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauren's Beef Lombardi Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lauren's Beef Lombardi Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lauren's beef lombardi casserole using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Beef Lombardi Casserole:
  1. Take lean ground beef
  2. Take medium onion, chopped
  3. Take garlic cloves, minced
  4. Prepare can diced tomatoes
  5. Get can diced tomatoes with green chilies
  6. Prepare can sliced mushrooms
  7. Take salt
  8. Prepare black pepper or more to taste
  9. Get onion powder
  10. Prepare garlic powder
  11. Make ready can tomato paste
  12. Make ready medium to extra wide egg noodles
  13. Prepare sour cream
  14. Get Worcestershire sauce
  15. Take sharp cheddar cheese
  16. Take mozzarella cheese
  17. Take fiesta blend cheese
Steps to make Lauren's Beef Lombardi Casserole:
  1. Preheat oven to 350ºF.  Lightly spray a 9×13 inch pan with cooking spray. Set aside.
  2. Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
  3. Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
  4. Reduce heat and simmer for 20 minutes.
  5. Cook egg noodles according to package directions. Drain.
  6. Stir together cooked egg noodles, and sour cream.
  7. Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
  8. Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.

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