Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, taco casserole (instant pot). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Taco Casserole (Instant Pot) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Taco Casserole (Instant Pot) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Taco Casserole (Instant Pot):
- Make ready White Onion, diced
- Get Canned Diced Tomatoes (Fire Roasted are the best!)
- Take Canned Diced Green Chilies
- Get Roasted Red Bell Pepper
- Take Chicken Broth
- Get Garlic, minced
- Take Chili Powder
- Prepare Ground Cumin
- Make ready Dried Oregano
- Take Salt
- Take Black Pepper
- Prepare Ground Beef, frozen
- Make ready Wide Egg Noodles
- Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Instructions to make Taco Casserole (Instant Pot):
- Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
- Stir until combined.
- Put trivet into pot and place frozen ground beef atop it.
- Close & lock the lid, turning the steam release handle to seal the valve.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
- Push steam release handle down for Quick Release.
- Break up ground beef & remove trivet.
- Add egg noodles to the pot.
- Close & lock the lid, turning the steam release handle to seal the valve.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
- Push steam release handle down for Quick Release.
- Press Cancel (Keep Warm: On)
- Stir well.
- Serve hot topped with Mexican blend shredded cheeses.
So that’s going to wrap this up with this exceptional food taco casserole (instant pot) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!