Philly cheesesteak pasta
Philly cheesesteak pasta

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, philly cheesesteak pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This easy dinner recipe for Philly Cheesesteak Pasta is a cheesy comfort food dish that will become a new family favorite! The next time you have a hankering for some classic Philly cheesesteaks, I hope you give this one pot cheesesteak. Enjoy everything you love about Philly Cheesesteak in this delicious Philly cheesesteak pasta recipe. This skillet recipe comes together in minutes.

Philly cheesesteak pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Philly cheesesteak pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Philly cheesesteak pasta:
  1. Get Ground Beef browned and cooled
  2. Take Green Bell Pepper diced
  3. Take Onion Diced
  4. Take minced garlic
  5. Make ready pepper
  6. Take Worcestershire Sauce
  7. Take French Onion Soup Mix
  8. Prepare Beef Broth
  9. Prepare Milk
  10. Make ready Large Elbow Noodles uncooked
  11. Get Sliced Provolone Cheese Torn into smaller pieces
  12. Take Mozzarella Cheese Shredded

Last year, I shared this chicken cheesesteak baked ziti from my friend's cookbook and it has remained one of my family's favorite comfort meals! Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese. Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time.

Steps to make Philly cheesesteak pasta:
  1. Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
  2. Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
  3. Then stir in the cheeses and heat until they are completed melted. - Enjoy!

Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians. Cast of Ingredients for Instant Pot Philly Cheesesteak Pasta. Ground beef would have made my Instant Pot Philly Cheesesteak Pasta too much like a Hamburger Helper, which I did not want.

So that’s going to wrap it up for this special food philly cheesesteak pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!