Beefy Tomato Pasta Sauce with Vermicelli
Beefy Tomato Pasta Sauce with Vermicelli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beefy Tomato Pasta Sauce with Vermicelli is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Prepare ground beef
  2. Get tomato juice
  3. Take tomato paste
  4. Take tomato soup
  5. Get grated Parmesan cheese
  6. Take dried parsley or 1/4 cup chopped fresh parsley
  7. Prepare sugar or sugar substitute
  8. Take dried oregano
  9. Get poultry seasoning
  10. Get nutmeg
  11. Take dried thyme
  12. Prepare dried sage
  13. Take vermicelli or pasta of your choice
Instructions to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Brown meat. Drain. Add back to pot.
  2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
  3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
  4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
  5. Cook pasta according to pkg directions. Drain. Return to pot.
  6. Add sauce to pasta & mix well.
  7. Serve topped with extra parmesan cheese, if desired.

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