Dan Dan noodle (easy version)
Dan Dan noodle (easy version)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dan dan noodle (easy version). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dan Dan noodle (easy version) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dan Dan noodle (easy version) is something which I have loved my entire life. They’re nice and they look wonderful.

Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine, I've taken the dish and hugely simplified it for my channel. Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports. Sichuan cuisine is defined by its heat, and our spicy Szechuan noodle recipe is no exception! There are many, many versions of dan dan noodles out there—some are.

To get started with this recipe, we must prepare a few components. You can have dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dan Dan noodle (easy version):
  1. Take ground beef
  2. Make ready oil (I used peanut)
  3. Take medium onion, chopped
  4. Prepare garlic, minced
  5. Get ginger, minced or grated
  6. Take chicken stock
  7. Take soy sauce
  8. Take rice wine vinegar
  9. Make ready sesame oil
  10. Make ready peanut butter
  11. Prepare long noodles
  12. Prepare Spicy
  13. Get each use only one of the spicy, these are some options, adjust to your liking
  14. Prepare gochujang (Korean chilli paste)
  15. Prepare Sriracha sauce
  16. Prepare chilli paste, like samba oelek
  17. Make ready garnish
  18. Prepare each green onion, sliced
  19. Get roasted peanuts, chopped
  20. Get cilantro, fresh

Since this is a cheaters (ie, super easy) version, we're going to skip out on the meat and the ya cai (classic pickled vegetables) and essentially make a toss and eat noodle. Now, traditional Chinese dan dan noodles (担担面) are a mixture of chili oil, ground meat, sauce, leafy greens and noodles. However, for this vegan version, I'm keeping it simple-to-make with a recipe that is more on the dry side of things. You're absolutely gonna LOVE how easy it is to whip up at home!

Instructions to make Dan Dan noodle (easy version):
  1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
  2. Remove cooked beef to a bowl with paper towels.
  3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
  4. Add the garlic and ginger, stir for about 2 minutes
  5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
  6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
  7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
  8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
  9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
  10. Drain your noodles when done, add a little butter or oil so they don't stick together
  11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

However, for this vegan version, I'm keeping it simple-to-make with a recipe that is more on the dry side of things. You're absolutely gonna LOVE how easy it is to whip up at home! Make spicy Szechuan dan dan noodles in a few easy steps. The classic Chinese recipe has many variations, but all include sesame paste and chili oil. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables.

So that’s going to wrap this up for this special food dan dan noodle (easy version) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!