Beef and noodle soup
Beef and noodle soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef and noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. I also used the beef broth instead of the water and bouillion. I did add additional water and a packet of Liptons beef and mushroom soup mix as my family likes that mushroom taste.

Beef and noodle soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef and noodle soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook beef and noodle soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and noodle soup:
  1. Make ready Ground beef
  2. Prepare onion, chopped
  3. Prepare Beef broth
  4. Make ready diced tomatoes
  5. Prepare ketchup
  6. Get worcestershire sauce
  7. Prepare chopped celery
  8. Get Italian seasoning
  9. Make ready uncooked macaroni noodles

With its long-simmered slices of tender beef and hearty broth with hints of chile and star anise, it's a. Cook noodles according to package directions. Beef noodle soup is quick to make and is comfort food at its finest. Serve your soup with garlic knots or cornbread for a complete meal that the family will love.

Instructions to make Beef and noodle soup:
  1. In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink, place in a large pot.
  2. Add the broth, can of diced tomatoes, Worcestershire and Italian seasoning. Add more Worcestershire to taste if needed.
  3. Place the lid on the pot and cook on medium for 15-20 minutes.
  4. When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve.

Beef noodle soup is quick to make and is comfort food at its finest. Serve your soup with garlic knots or cornbread for a complete meal that the family will love. Remember that Yankee Pot Roast recipe I shared with you the other day? This beef noodle soup is the perfect way to use up the leftover meat. · Kau Kee Beef Noodle Soup is one of the most popular beef noodle soup dishes in Hong Kong if not the best, it was created and popularized by a small restaurant located in Gough St just between Central and Sheung Wan MTR Stations. It's so popular during peak times diners will have to wait long hours.

So that’s going to wrap it up for this special food beef and noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!