Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french onion beef & noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
French Onion Beef & Noodles is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. French Onion Beef & Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook french onion beef & noodles using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Onion Beef & Noodles:
- Take 1 lb ground beef
- Make ready 3 yellow onion diced
- Get 8 oz mushrooms sliced
- Make ready 1 bag egg noodles
- Prepare 1/4 cup red wine
- Make ready 3 tsp Worcestershire sauce
- Take 1 cup beef broth
- Take 1/2 cup sour cream
- Take 2 cups shredded swiss
- Get 2 tbsp flour
- Get 3 bay leafs
- Prepare Pinch thyme
- Take Salt and pepper
Instructions to make French Onion Beef & Noodles:
- In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
- Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
- Cook egg noodles according to package.
- Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
- Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
- Serve hot.
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