Smoky Shashlik Sticks
Smoky Shashlik Sticks

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, smoky shashlik sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoky Shashlik Sticks is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Smoky Shashlik Sticks is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have smoky shashlik sticks using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Shashlik Sticks:
  1. Make ready beef (boneless)
  2. Make ready boiled potatoes
  3. Take Capsicum
  4. Take tomatoes
  5. Take Onion
  6. Prepare For marination :
  7. Take tikka masala
  8. Prepare Vinegar
  9. Prepare Oil
  10. Take garammasala
  11. Get bhuna zeera powder
  12. Make ready Salt
  13. Prepare kaccha papita or meat tenderizer
  14. Get lehson paste
  15. Get adrak paste
  16. Prepare food colour
  17. Get Sticks
Instructions to make Smoky Shashlik Sticks:
  1. Beef ke small cube shape ke pieces kar lein. Phir ik bowl me merination ka batter banayen.
  2. Tamam botiyon ko masalay me lapait kar fridge me 3-4 hr ke liye marinate kar dein.
  3. Phir Pateelay ko tez anch par charha ke pani dry karen.
  4. Koylon ko red hot karlen.
  5. Jab botiyan gal jaye aur pani dry ho jaye to ik aluminium cup me red hot koyla rakh dein.aur us cup ko botiyon ke upar rakh dein.
  6. Phir us me 1/2 tsp ghee dalen to usme smoke uthe ga.pateelay ko 15 min ke liye dhak dein.
  7. Potato ko cube shape me kat kar boil karen. food colour aur salt b pani me add karden.
  8. Tomato, capsicum aur onion ke b small pieces kar lein. Ab hum inhen assemble karenge sticks me.
  9. Now shashlik assembled. ready for frying.
  10. It's looks so yummy before frying.
  11. Now take a pan and add oil. keep sticks on that surface. turn sticks slowly thori thori dair me. ta ke har taraf se fry ho jaye.
  12. Now it's ready to eat.
  13. Final look after frying… so delicious. garnish with silver warq.

So that is going to wrap it up for this special food smoky shashlik sticks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!