Behari pasanda kabab
Behari pasanda kabab

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, behari pasanda kabab. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Learn how to make Behari Kabab. My all- star easy to follow recipe, try to make it. Enjoy summer barbecue with the delicious satisfying scrumptious taste of. Bihari Kabab recipe (بہاری کباب ) is an amazing recipe from the Indian subcontinent which seasons the beef (or any other suitable meat) excellently.

Behari pasanda kabab is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Behari pasanda kabab is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook behari pasanda kabab using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Behari pasanda kabab:
  1. Take 1 kg Beef pasanda
  2. Take Half cup dahi
  3. Get 1 tea spoon crushed red chilli
  4. Make ready 1 tea spoon garam masala powder
  5. Make ready 1 table spoon Roasted And grind Kash kash
  6. Prepare 1 tea spoon roasted And grind till
  7. Get 1 tea spoon Dhaniya powder
  8. Prepare Half cup raw papaya
  9. Make ready 3 tablespoon Shan Tikka masala
  10. Make ready 2 lemon juice
  11. Prepare 2 tablespoon oil for marination
  12. Make ready 2 tablespoon adrak lehson paste
  13. Prepare Salt as per taste

Check out the Behari Kabab Paratha Roll Recipe in Urdu. Bundo Khan Behari Kabab - Behari Kababs are delicious without any doubt. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Beef Pasanda recipes Kabab, like most exotic South Asian foods, has a wonderful history.

Instructions to make Behari pasanda kabab:
  1. Sub sa phly pasanda ko achi trhn wash Kar ke 5 minutes vinegar MN dip Kar ke rkhn is trhn wo tender bh hoga or achi trhn blood wghra bh remove hojyga
  2. Ub vinegar waly pani sa nikl ik mrtba tap water S mazeed wash krlain
  3. Ub ik bowl MN dahi, Shan Tikka masala, crushed red chilli, salt garam masala powder, ginger garlic paste, Dhaniya powder, roster And crushed till, roasted And crushed kash khash and lemon juice add Kar ke achi trhn mix krn or is stage par salt bd mirch dono achi trhn check krlain
  4. Ub pasanda ko is MN achi trhn marinate krlain or 2 tablespoon oil bh shamil Kar ke 3 ghanty marination kiye fridge MN rakh dain
  5. Ub 3 ghnty bad grill krain or grill krty wqt melted fat ki brushing krn jis ke liye 2 tukry char I ke lay kar osy melt krlain or brush ki madad sa pasanda par lagaty rhn
  6. Now tyyr hai Bht he mazedaar sa beef pasanda isy imili ki chutney or puri ke sath serve krn
  7. Zaror try krn or feed back dain

Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Beef Pasanda recipes Kabab, like most exotic South Asian foods, has a wonderful history. It has traveled far and wide And though the Bihari kabab is made with meat chunks like in the ancient times, it is nothing like the. Pasanda Kebab is a very popular recipe from the Awadhi cuisine. Learn how to make/prepare Pasanda Kebab by following this easy recipe.

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