Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tikka pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tikka Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tikka Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tikka pasta using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tikka Pasta:
- Get 8-10 pieces Beef Boti
- Prepare sachet Tikka masala
- Get 250 gm Boiled pasta
- Make ready 1 tbsp G.G paste
- Take Lemon juice 1tsp optional
- Take Oil to fry
Steps to make Tikka Pasta:
- Marinate beef with G.G paste, Tikka masala and lemon juice for 6 hours. Skrew in bar b que stick.
- Shallow fry theTikka stick. In remaining batter of tikka, Toast the boiled pasta in pan. Dish it out. Keep fry Tikka stick. Serve to Eat.
So that is going to wrap it up for this exceptional food tikka pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
