Tikka Qeema
Tikka Qeema

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tikka qeema. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Tikka Qeema is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tikka Qeema is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tikka qeema using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tikka Qeema:
  1. Get 1/4 kg beef qeema
  2. Make ready 2.5 Tbs tikka masala
  3. Make ready 1 lemon juice
  4. Get 1/2 tsp chili powder
  5. Take 1 tsp ginger garlic paste
  6. Make ready Oil
  7. Make ready 1 small onion chopped
  8. Take 2 Tbs Baisan

Fish Tikka Recipe Fish Tikka is delicious dish. Chatpata Qeema Kofta Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Redefining your expectations of a rifle. All Tikka rifles are engineered and manufactured by Sako, in Finland.. tikka qeemah-tikka keema recipe-keema recipes-gul kitchen.

Instructions to make Tikka Qeema:
  1. Marinate Beef Qeema with tikka Masala, ginger garlic, chili powder(if you do not want to add, don’t add as I like slightly spicy, so add according to your taste) and lemon juice with little bit oil and leave it for 1 to 2 hours
  2. Cut onions and pour oil in pot. Heat up the oil and add onions. Do not not make it brown just make it soft.
  3. On the other side take a pan and roast baisan for a min.
  4. Add marinated beef weema in onions and fry for 2 mins on high flame and them add roasted baisan, pour water to just make qeema cook. Cover with lid and make the flame slow.
  5. On the other stove take the coal and place it on fire.
  6. Once the qeema done, place a peel of onion or a bread slice on qeema put the burning coal and pour oil on the top. Before fumes come, cover the lid immediately so the bbq aroma stays there.
  7. Serve your tikka qeema with onions, green chutney and paratha or rumali chapati.

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