Kaleji Tikka๐Ÿ˜ƒ๐Ÿ˜ƒ
Kaleji Tikka๐Ÿ˜ƒ๐Ÿ˜ƒ

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kaleji tikka๐Ÿ˜ƒ๐Ÿ˜ƒ. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kaleji Tikka๐Ÿ˜ƒ๐Ÿ˜ƒ is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kaleji Tikka๐Ÿ˜ƒ๐Ÿ˜ƒ is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kaleji tikka๐Ÿ˜ƒ๐Ÿ˜ƒ using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kaleji Tikka๐Ÿ˜ƒ๐Ÿ˜ƒ:
  1. Prepare Kaleji beef
  2. Get ginger garlic paste
  3. Take Tikka masala
  4. Take Oil half cup
  5. Get Red crush chilli
  6. Get Salt
  7. Take Haldi half tsp
  8. Get Dhania crush half tsp
  9. Get Lemon juice
Steps to make Kaleji Tikka๐Ÿ˜ƒ๐Ÿ˜ƒ:
  1. Kaleji ko acchy se wash kerky drain Karen.
  2. Phir oil, ginger garlic paste, Tikka masala, red crush chilli, dhania crush, haldi, Salt laga kar marinate Karen.
  3. Phir karhai me daal kar pakae Apny hi water me pakny de.
  4. Jab gal kar dry ho gae to lemon juice squeeze kerdy.
  5. Mazedaar kaleji Tikka serve with chapati and chilli garlic sauce ๐Ÿ˜ƒ๐Ÿ˜ƒ

So that is going to wrap this up for this special food kaleji tikka๐Ÿ˜ƒ๐Ÿ˜ƒ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!