Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef tikka pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef tikka pulao is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef tikka pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
In this video, I have made a very delicious and very special beef tikka pulao. This is one of the best recipes to serve in. Please like ,share ,subscribe anď turn the bell notification icon on for new easy and delicious recipes visit my channel for other delicious recipes. I have made a very delicious and very special beef tikka pulao.
To begin with this recipe, we must prepare a few ingredients. You can cook beef tikka pulao using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef tikka pulao:
- Take Beef
- Make ready Rice
- Prepare Dahi
- Get Tikka masala
- Make ready kutti kali mirch
- Make ready Dhania powder
- Get Green chili pissi hui
- Prepare Salt & lal mirch
- Make ready Haldi
- Get Oil
- Take Lehson adrak ka paste
- Make ready Fry pyaz
- Prepare Sabat garam masala (4 long, 1 cilimon stick, 5 adad sabat kali mirch, chutti ilaichi 3 adad, bari ilaichi 1 adad, badian k phol 2 adad, sabat zeera 1 tsp, kala zeera 1 tsp, taez ptta 1 adad)
- Get tmater
- Take sabat hari mirchain
- Get garam masala powder
Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for. Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao. Char grilled chicken adds a nice little twist and aroma to regular pulao. Paneer Tikka Pulao, the juicy paneer and vegetables are marinated in a dense blend of curd and spices, before This festive season surprise your loved ones with this exotic Paneer Tikka Pulao.
Steps to make Beef tikka pulao:
- Aik bara bowl lain us me ghost dalain or oil, tmater, chawal, sabat hari mirch, or sabat garam masala chor kr baki sary ingredients ghost me add kr dain. Ab achay sy mix krain or 4 hours k lye chor dain.
- Ab cooker me oil dalain is me sabat garam masala dal kr karkarain. Ab ghost or tmater shamil krain or bhonain. Ab cooker me 2 sy 3 glass pani dal kr ghost ko 80 percent gala lein. Jab ghost gal jai to usy khule daichky me dalain or chawalon ko 30 mint tk bigho dain.
- Jab ghost ka pani khushk ho jai to usy achi trah bhonain jb oil uper aa jai to chawal or sabat hari mirchain shamil krain or itna pani dalain k pulao tyar ho jai.
- Pulao tyar ho jai to podiny ki chutny or khiron k sath serve krain.
Char grilled chicken adds a nice little twist and aroma to regular pulao. Paneer Tikka Pulao, the juicy paneer and vegetables are marinated in a dense blend of curd and spices, before This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. Afghani beef tikka is delicious and simple dish to prepare. Undercut beef is marinated with paste and skew on skewres with fat and grilled on. Original Afghani Pulao Recipe: English - Urdu.
So that is going to wrap this up with this exceptional food beef tikka pulao recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
