Beef Bihari tikka boti
Beef Bihari tikka boti

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef bihari tikka boti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Bihari tikka boti is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Bihari tikka boti is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef bihari tikka boti using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bihari tikka boti:
  1. Prepare Beef boti…….1 kg undercut meat
  2. Get Bihari boti masala….
  3. Take Tikka masala……..3
  4. Get Salt……..1/2
  5. Get Crushed red chillies……..1/2
  6. Take Crushed green chillies
  7. Make ready Haldi powder…..
  8. Take Yoghurt………4
  9. Make ready Vinegar………6
  10. Prepare Garam masala……1/2
  11. Make ready Black pepper powder…..1/2
  12. Prepare Yellow zarda colour……1/8
  13. Get Red colour
  14. Prepare Crushed Cummins seeds….1
  15. Prepare Crushed coriander seeds…….1
  16. Get Fried n crushed fried onions….2 to
  17. Prepare Tendariser………1/2 to
Steps to make Beef Bihari tikka boti:
  1. Marinate beef boti with all above ingredients……first mix all ingredients to make like smooth paste then apply on botis….for equally marination……leave for 6 to 8 hours or overnight….
  2. Lets cook on coal or in a pot until it get tender……n enjoy beef boti with salad n tamarind special chutney…….

So that is going to wrap this up with this special food beef bihari tikka boti recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!