Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef tikka boti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Tikka boti is a Mughlai dish which is widely eaten across Pakistan and India. Enjoy this beef tikka boti recipe on this eid and comment the result below. Learn how to make Spicy Tikka Boti by Cooking with Asifa. Very easy step by step tikka BBQ Recipe video tutorial.
Beef tikka boti is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef tikka boti is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef tikka boti using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef tikka boti:
- Take beef
- Get oil
- Take lhsn paste
- Make ready adrak paste
- Get tmatr
- Make ready salt
- Get moti mirch
- Prepare red mirch powder
- Take gram masala
- Get Dnaya for Garnishing
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Steps to make Beef tikka boti:
- Sb a phlay beef ko half boil kerly r uska half stock hnay tak cook kry.
- Then ak pan mein oil daly us mein lhsan adrak paste dal ke golden brown krlay.
- Then us mein ap half boiled beef add kry.
- Usy cook kry thora sa clr chnge hjay ab is mein stock ak bowl add kry r cook kry.
- Sth e is mein salt moti mirch red mirch powder r gram masala dal ke cook krlay.
- Then is mein tmatr brik cut kar ke dal ke dam lagady r ist 10 mint dam p pkny dy.
- THen serve it with ur favrt sauce.
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