Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, barbeque beef tikka biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Barbeque Beef Tikka Biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Barbeque Beef Tikka Biryani is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have barbeque beef tikka biryani using 24 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Barbeque Beef Tikka Biryani:
- Take boneless Beef
- Take Basmati Rice
- Get Ghee or oil
- Get oinon slices
- Get grm tomatoes chopped
- Take Garlic paste
- Get Ginger paste
- Prepare grm yoghurt
- Prepare red chilli whole
- Prepare Biryani Masala
- Take Tikka Masala
- Prepare Garam Masala Powder
- Prepare For Boiled Rice
- Prepare black cardamom
- Prepare cinnamon sticks
- Prepare zeera
- Get green cardamom
- Get Garnishing
- Get Green chilli half cut
- Take Green coriander
- Prepare Lemon
- Prepare Green mint chopped
- Make ready food color
- Prepare milk (mix food color)
Instructions to make Barbeque Beef Tikka Biryani:
- First pour Ghee in a pan and add oinons for frying.
- Add meat with Ginger Garlic paste and cook until turn it's cook and all moisture dries from it.
- Add water (as required) and cook for 15 minutes in pressure cooker the is meat is tender.
- Mean while mix the biryani Masala in yoghurt and red chilli whole.
- Now add yoghurt and cook on high flame. when Gravy become thick and Ghee separates.
- Then add Garam Masala Powder and mix well. At top place foil with burning coal and immediately cover the pan.
- Soak the rice 15 minutes.
- Boil the rice add Black cardamom,zeera, cinnamon stick and green cardamom. When rice is 3/4 done drain in a stainer.
- Mix the color in milk
- Put a little ghee or oil in the base of pan and make a layer of the rice.
- Add the layer of prepared beef and covered with a second layer of rice.
- Garnish the green chilli, fresh coriander leaves,mint and lemon slices.
- Add the food color and cover the lid.
- Low heat flame on stove then place a flat tawa under Neath it and simmer for 15 minutes for low flame.
- Mix gently and serve hot with Salad and Raita.
So that’s going to wrap this up for this exceptional food barbeque beef tikka biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!