Merlot-Parmesean Spaghetti
Merlot-Parmesean Spaghetti

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, merlot-parmesean spaghetti. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Merlot-Parmesean Spaghetti is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Merlot-Parmesean Spaghetti is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Merlot-Parmesean Spaghetti:
  1. Prepare 1 lb spaghetti noodles
  2. Get 1 lb spicy ground Italian pork sausage
  3. Get 1 lb ground beef
  4. Take 1 yellow onion; small dice
  5. Make ready 2 T fresh rosemary; minced
  6. Take 2 T fresh oregano; minced
  7. Make ready 1 T crushed pepper flakes
  8. Take 2 t fresh thyme; minced
  9. Take 6 garlic cloves; minced
  10. Get 1/2 C merlot
  11. Take 29 oz crushed tomatoes
  12. Prepare 14.5 oz diced tomatoes
  13. Take 10.75 oz tomato puree
  14. Take 1 bay leaf
  15. Prepare 1 large pinch sugar
  16. Prepare 1/4 C red wine vinegar
  17. Take 3/4 oz fresh basil; chiffonade
  18. Prepare 1/2 bundle parsley; minced
  19. Prepare 8 oz merlot-parmesean cheese
  20. Make ready as needed kosher salt & freshly cracked black pepper
Steps to make Merlot-Parmesean Spaghetti:
  1. Heat a large saucepot with no oil.
  2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
  3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
  4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
  5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
  6. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
  7. Garnish with basil and remaining cheese.
  8. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry

So that is going to wrap this up for this exceptional food merlot-parmesean spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!