Nessa's Chicago Chili
Nessa's Chicago Chili

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nessa's chicago chili. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nessa's Chicago Chili is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Nessa's Chicago Chili is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook nessa's chicago chili using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nessa's Chicago Chili:
  1. Take Vegetable oil
  2. Take Yellow Onion, chopped
  3. Take Salt
  4. Make ready Cayenne pepper
  5. Prepare Stew Meat or Beef Chuck, cut into 1/2 cubes
  6. Get Ground, Beef Sirloin
  7. Make ready Chili powder
  8. Get Paprika
  9. Prepare Ground Cumin
  10. Make ready Crushed Red Pepper
  11. Make ready Dried Thyme
  12. Prepare Dried Oregano
  13. Prepare Garlic, chopped
  14. Get (12oz.) Bottle Beer, dark
  15. Take 28 oz. Crushed Tomatoes, San Marzano
  16. Prepare Tomato paste
  17. Make ready Beef stock
  18. Prepare Dark Red Kidney Beans, drained
  19. Take Masa harina corn flour
  20. Prepare Water
  21. Get Garnish
  22. Get Yellow Onion, chopped
  23. Make ready Jalapenos, sliced
  24. Get Green onions, chopped
  25. Make ready Sour Cream, dollop
  26. Prepare Cheddar cheese, shredded
  27. Take Tortilla chips, strips
Instructions to make Nessa's Chicago Chili:
  1. In a large stock pot, heat vegetable oil. When the oil is hot, add the onions and saute for 3 - 5 minutes. Season with salt and cayenne.
  2. Stir in the stew meat, ground sirloin, chili powder, cumin, thyme, paprika, crushed red pepper, and oregano. Brown the meat for 5 - 6 minutes. Stir in the garlic, cook for 1 mins. Next, add beers and cook until foam subsides about 1 min. Then add canned tomatos, tomato paste, and beef stock.
  3. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour and then covered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
  4. Mix the Masa harina and water together. Slowly stir in the mix. Lastly, add kidney beans continue to cook for another 30 minutes. Reseason with salt and cayenne.
  5. Get your Chili bowl ready! - Place a handful of the chips in each bowl. Spoon the chili over the chips. Garnish with the grated cheddar cheese, onions, sour cream, green onions and jalapenos. Or however you like!
  6. Bon Appétit :)

So that is going to wrap this up for this exceptional food nessa's chicago chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!