Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti and meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti and Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti and Meatballs is something that I have loved my whole life. They are fine and they look fantastic.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Thanks to Skillshare for sponsoring this video! Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti and meatballs using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Meatballs:
- Get 1 pound ground beef
- Prepare 1 pound box of spaghetti
- Prepare Shredded Parmesan cheese
- Make ready Panko bread crumbs
- Make ready Salt
- Take Olive oil
- Make ready Cajun seasoning (or preferred beef seasoning)
- Make ready Black pepper (optional)
- Take Oregano (optional)
- Take Pasta sauce (optional)
There are three parts in making it. The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich.
Steps to make Spaghetti and Meatballs:
- Mix shredded Parmesan cheese and bread crumbs in a bowl
- Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands
- Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef, roll ground beef into a meatball
- Repeat steps 2-3 until all ground beef is in meatball form
- Put a little bit of olive oil on skillet and place all meatballs in skillet, season meatballs, turn stove to low-medium heat (4 out of 10 or so), wait until meatballs have started browning just a little bit
- Begin boiling water, put salt in water to help it boil and for taste
- Continue cooking meatballs to preferred level
- Add spaghetti to boiling water, turn down heat just a bit
- If meatballs are done before spaghetti, turn heat to low. Test meatballs by cutting biggest meatball in half to make sure it's cooked properly
- Once spaghetti is done, drain spaghetti
- Put preferred number of meatballs in bowl, put preferred amount of spaghetti on top of meatballs
- Add preferred toppings on top of spaghetti, either more Parmesan and bread crumbs, black pepper and oregano, or pasta sauce, or olive oil
- Mix together and enjoy!
The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. My delicious Spaghetti and Meatballs are a family favourite.
So that’s going to wrap it up for this special food spaghetti and meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
