Ranch One-Pot Creamy Beef Stroganoff
Ranch One-Pot Creamy Beef Stroganoff

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ranch one-pot creamy beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ranch One-Pot Creamy Beef Stroganoff is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ranch One-Pot Creamy Beef Stroganoff is something that I have loved my whole life. They are fine and they look fantastic.

This beef stroganoff recipe is basically magic. If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff?

To begin with this recipe, we must prepare a few ingredients. You can cook ranch one-pot creamy beef stroganoff using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ranch One-Pot Creamy Beef Stroganoff:
  1. Take Lean (at least 80%) ground Beef
  2. Make ready 8 oz sliced button mushrooms
  3. Prepare Sweet Peas
  4. Get 12 oz Evaporated milk
  5. Take Hot water
  6. Get Uncooked Medium egg noodles
  7. Take unit Container (12 oz) buttermilk ranch sour cream
  8. Prepare Salt
  9. Prepare Pepper

This rich and creamy stroganoff is very filling and makes for very easy cleanup because it's done all in one pot! Fry ground beef and onion in a large pot until beef is no longer pink. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. Used a cut of top sirloin as that's all I had available without going to the store for chuck roast.

Steps to make Ranch One-Pot Creamy Beef Stroganoff:
  1. Brown ground beef in a large skillet (a skillet that will be able to fit all ingredients in the end) until no longer pink
  2. Drain off grease ( I like to put the beef in a colander this way you lose no meat and are sure to drain all the grease)
  3. Add the beef back to pan. Salt and Pepper beef. Add in the mushroom and cook until mushrooms are a little tender
  4. Add in milk, 4 1/2 cups hot water, and noodles. The noodles will not be completely covered at first but, will start to cook and become completely covered making it easier to mix everything in.
  5. Cook until the noodles are done and transfer to a large enough dish for all to be combined. Add in the sour cream. And mix
  6. Drain the can of peas and add into dish and combine
  7. Mix all in together plate and enjoy!

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. Used a cut of top sirloin as that's all I had available without going to the store for chuck roast. Stroganoff was very creamy and thick, but I found the wine. This Instant Pot Beef Stroganoff recipe results in the most tender beef, in a saucy, creamy gravy. The egg noodles even cook in the same pot making for easy cleanup and a no-fuss meal.

So that is going to wrap it up with this special food ranch one-pot creamy beef stroganoff recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!