3 Ingredient "Roast Beef" in 15 Minutes
3 Ingredient "Roast Beef" in 15 Minutes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 3 ingredient "roast beef" in 15 minutes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

3 Ingredient "Roast Beef" in 15 Minutes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. 3 Ingredient "Roast Beef" in 15 Minutes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have 3 ingredient "roast beef" in 15 minutes using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredient "Roast Beef" in 15 Minutes:
  1. Take Beef round (block)
  2. Prepare Black pepper
  3. Take Ponzu
Steps to make 3 Ingredient "Roast Beef" in 15 Minutes:
  1. Cut the meat into 5 cm cubes and rest in room temperature. These are the most important steps.
  2. Sprinkle the meat with black pepper, and brown on all sides over medium-high heat. Each piece should take 1 minute 30 seconds, 30 seconds for the end bits.
  3. Put the meat into a plastic bag with the ponzu sauce, and rest at room temperature for 15 minutes. Turn it over once in a while so that the flavors are absorbed by the meat evenly. If you're not going to eat it right away, store in the refrigerator.
  4. Slice the meat and eat with the sauces and toppings of your choice. If you let it rest in the refrigerator, the meat will become even more delicious.

So that is going to wrap this up with this special food 3 ingredient "roast beef" in 15 minutes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!