Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, real easy! but proper "roast" beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Real Easy! But Proper "Roast" Beef is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Real Easy! But Proper "Roast" Beef is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have real easy! but proper "roast" beef using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Real Easy! But Proper "Roast" Beef:
- Make ready Beef top round block
- Take Salt
- Take Black pepper
- Make ready Grated garlic
- Take ★Soy sauce
- Prepare ★Japanese Worcestershire-style sauce
- Make ready ★Sake
Steps to make Real Easy! But Proper "Roast" Beef:
- Tie up the beef block with kitchen twine. Rub in the salt, pepper and grated garlic, and leave at room temperature for about 15 minutes.
- Heat up a frying pan and add 1 tablespoon of vegetable oil. Brown the meat carefully on all sides until it is a nice colour.
- Add the ★ ingredients to a pan, put in the browned beef, and turn on the heat. Simmer for 5 minutes after the sauce comes to a boil while rolling around the beef.
- Turn off the heat, and leave the beef to cool in the sauce. Turn the beef over several times as it cools so that the flavors penetrate evenly.
- When the beef has cooled completely, slice it thinly and arrange on a serving plate. Pour some of the sauce from the pan and serve.
- Attention: If the beef is rare, it may start dripping after a while when you cut it. When cooling the meat down in the refrigerator, put some paper towels underneath.
So that’s going to wrap this up with this exceptional food real easy! but proper "roast" beef recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!