Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy "roast" beef made in a frying pan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy "Roast" Beef Made in a Frying Pan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy "Roast" Beef Made in a Frying Pan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy "roast" beef made in a frying pan using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy "Roast" Beef Made in a Frying Pan:
- Take A block of beef
- Take Garlic
- Prepare thumbs Ginger
- Make ready Water
- Prepare Soy sauce
- Take Mirin
- Take Red wine (or sake)
- Make ready Salt and pepper
Instructions to make Easy "Roast" Beef Made in a Frying Pan:
- Season the meat with salt and pepper. Slice the ginger and garlic.
- Lightly coat a pan with oil. Brown the meat over high heat.
- Add the sliced garlic and ginger. Cook until aromatic. Add the remaining seasonings (soy sauce, mirin, sake).
- When the liquid begins to simmer, turn off the heat and cover the pan with a lid. Let it rest for 1 hour under residual heat (if using a shallow pan, turn the meat around occasionally.
- Slice the finished roast beef. If you thicken the remaining juice, it'll makes a nice sauce.
So that’s going to wrap it up with this exceptional food easy "roast" beef made in a frying pan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
