Roast Beef with 3.5 Minutes in the Microwave
Roast Beef with 3.5 Minutes in the Microwave

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roast beef with 3.5 minutes in the microwave. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Beef with 3.5 Minutes in the Microwave is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Roast Beef with 3.5 Minutes in the Microwave is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have roast beef with 3.5 minutes in the microwave using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef with 3.5 Minutes in the Microwave:
  1. Get Lean beef round or flank, block
  2. Get A. Olive oil
  3. Prepare A. Honey
  4. Get B. Rock salt
  5. Get B. Coarsely ground black pepper
  6. Make ready B. Garlic, grated
  7. Take B. Ginger, grated
  8. Prepare C. Balsamic vinegar
  9. Make ready C. Soy sauce
  10. Make ready ☆Horseradish (or wasabi)
Steps to make Roast Beef with 3.5 Minutes in the Microwave:
  1. Place the block of beef on a heatproof dish and coat with the A. ingredients. Leave at room temperature for 30 minutes to an hour. Turn it occasionally to let the seasoning seep in evenly.
  2. Rub the B. ingredients evenly over the beef. Microwave the beef uncovered for 2.5 min (at 600 W), turn over and microwave for another minute.
  3. Immediately!! Wrap the beef in aluminium foil!
  4. Leave the meat as-is for 30 minutes to 1 hour, and it's done. If you're not going to eat it right away, store in the refrigerator.
  5. Make the gravy. Put the juices that came out of the meat and the C. ingredients in a small pan, and simmer to reduce.
  6. Slice the beef and plate with the ☆ ingredients and watercress or other vegetables on the side. Pour the gravy from Step 5 over the meat and serve.
  7. The beef in the photo weighs 600 g plus. To cook this amount, microwave for 3.5 minutes on one side (600 W), turn and microwave for another 1 and a half minutes, then wrap and rest for an hour. If your microwave oven is 500 W, add 45 seconds to the cooking times.

So that is going to wrap this up for this special food roast beef with 3.5 minutes in the microwave recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!