Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Pot Roast is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef Pot Roast is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beef pot roast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast:
- Prepare beef roast - seasoned and seared
- Make ready red potatoes - quartered
- Prepare baby carrots
- Take white mushrooms - halved
- Prepare celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Take onion - quartered
- Take garlic - sliced in half horizontally
- Take beef broth
- Take (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Steps to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
So that is going to wrap this up for this exceptional food beef pot roast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
