Chipotle Beef Roast (Slow Cooker)
Chipotle Beef Roast (Slow Cooker)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chipotle beef roast (slow cooker). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chipotle Beef Roast (Slow Cooker) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chipotle Beef Roast (Slow Cooker) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chipotle beef roast (slow cooker) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chipotle Beef Roast (Slow Cooker):
  1. Prepare bottom round beef roast (3- 4 lbs)
  2. Take canola oil
  3. Make ready garlic, minced
  4. Get onion, chopped
  5. Take beef broth (14.5 oz)
  6. Prepare diced tomatoes (14.5 oz)
  7. Prepare chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
  8. Prepare chili powder
  9. Take basil
  10. Take ground cumin
  11. Get cinnamon
  12. Make ready oregano
  13. Make ready salt and pepper to taste
  14. Make ready sliced lime
Instructions to make Chipotle Beef Roast (Slow Cooker):
  1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
  2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
  3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
  4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )

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