Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutura (african sausage). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mutura is a common feature at celebrations and parties where a cow or a goat is slaughtered and some of its innards are No goat-eating function feels complete without making this African sausage. Hello and welcome to our YouTube Channel. Today you have an opportunity to have a full account of the behind the scenes preparations of Mutura. Mutura—viz., a fire-grilled delicacy made from goat and/or cow and/or lamb intestines sewn together Sometimes translated into English as "African blood sausage" in that mannerless way we have of.
Mutura (African sausage) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mutura (African sausage) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mutura (african sausage) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutura (African sausage):
- Make ready Minced meat ie beef
- Get Intestine
- Take Salt
- Take Pepper
This is a Kenyan sausage that is made with blood and meat and flavored with spices. The ingredients are stuffed into intestines and roasted slowly on hot embers. READ ALSO: Five amazing things which will happen to you if you eat Mutura is made by stuffing goat or cow intestines with tiny pieces of meat which have been cooked. African sausages, popularly known as Kenyan sausages locally known as "Mutura" in Kikuyu dialect, is a local delicacy for low, middle income earners and beer drinkers.
Steps to make Mutura (African sausage):
- Cook your minced meat
- Add your minced meat into the intestines
- Grill ur mutura
- Serve it hot
READ ALSO: Five amazing things which will happen to you if you eat Mutura is made by stuffing goat or cow intestines with tiny pieces of meat which have been cooked. African sausages, popularly known as Kenyan sausages locally known as "Mutura" in Kikuyu dialect, is a local delicacy for low, middle income earners and beer drinkers. Chicken Sambusa, it also comes in beef and vegetarian and almost all Middle Eastern and south Asians, North Africans and Turks have a version of it. Mutura sausage can be found throughout Kenya. Initially a delicacy for the central Kukuyu tribe, muturu achieved ubiquity; you'll find it throughout the country.
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