Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti and meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spaghetti and Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spaghetti and Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Thanks to Skillshare for sponsoring this video! Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
To begin with this recipe, we must prepare a few components. You can have spaghetti and meatballs using 21 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and Meatballs:
- Get 1 large onion
- Get 1 lb ground beef
- Take 2 medium sized eggs
- Get 1/2 cup finely grated Parmesan cheese
- Prepare 1 and 1/2 Tbsp of dried oregano
- Prepare 1 and 1/2 Tbsp of of dried basil
- Prepare 5 turns of ground pepper
- Make ready 1 tsp salt
- Take 4 slices bread
- Get Approximately 1/2 of milk
- Make ready 2 Tbsp olive oil
- Make ready 4 large cloves of garlic
- Make ready 29 oz tomato sauce
- Prepare 13 oz tomato paste
- Make ready 28 oz petite diced tomatoes
- Prepare 1 Tbsp dried oregano
- Make ready 1/2 Tbsp dried basil
- Prepare 2 bay leaves
- Get 1 Tbsp sugar
- Prepare to taste Salt
- Take 1 1/2 lbs spaghetti
There are three parts in making it. The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich.
Steps to make Spaghetti and Meatballs:
- Cut onion into half rings and line bottom of large fry pan
- Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl
- Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl.
- Mix meatball ingredients by hand until well mixed
- Form meatballs into clementine sized balls and place in pan on bed of onions
- Add water to pan until it covers onions and reaches bottom of meatballs.
- Bring water to boil and cover. Steam meatballs for 25 minutes.
- Sautee garlic in olive oil and let pot cool briefly.
- Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt.
- Use tongs to move a few meatballs and add onions from meatball pan to sauce.
- Simmer sauce until heated through.
- Add meatballs to sauce and stir carefully without breaking meatballs
- Simmer sauce and meatballs for approximately 30 minutes to mingle flavors
- Make spaghetti per package instructions
- Combine and enjoy!
The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. My delicious Spaghetti and Meatballs are a family favourite.
So that is going to wrap this up for this special food spaghetti and meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
