Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ofada sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ofada Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ofada Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ofada sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ofada Sauce:
- Take Intestines, liver, kidney, diaphragm, beef, and assorted parts
- Get dried fish
- Take large green pepper
- Prepare large red peppers
- Get mixture of green and red peppers
- Prepare large onions
- Take fresh Locust beans/iru/dadawa seeds
- Take stock cubes
- Prepare Salt
- Get large onions
Instructions to make Ofada Sauce:
- Cook your meat and assorted parts till tender
- Wash and prepare all ingredients
- Blend all peppers together with onions, chop half of the onions down. Do not blend peppers smooth.
- Heat up oil in a pot, fry the chopped onions a little then fry the pepper. Once fried add some salt and pour the cooked meat and little stock into the fried pepper
- Add in the dried fish and fresh iru stir and allow to cook for a few minutes. Sauce is ready
- Serve with either ofada or any rice of choice
So that is going to wrap it up for this special food ofada sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
