Vegetable soup
Vegetable soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetable soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:
  1. Make ready Pumpkin/ugu
  2. Prepare Waterleaf
  3. Take Shaki/cow stripes
  4. Make ready Cow intestines
  5. Take Beef
  6. Prepare Fresh mackerel fish
  7. Prepare Dry fish
  8. Make ready Stock fish
  9. Get Grounded crayfish
  10. Make ready Fresh tomatoes
  11. Make ready Fresh pepper
  12. Take Onions
  13. Take Palm oil
  14. Take Knorr
  15. Take Salt

Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.

Steps to make Vegetable soup:
  1. Wash your meat and fresh fish thoroughly with salt. Season with onion, salt, knorr cubes and place on fire. Cook for about 10mins then remove your fish to prevent it from scattering while stirring.
  2. Next add your washed dry fish and stock fish to the pot and bring to boil for about 10mins more.
  3. Place a pot on fire, add your oil, hit up a little bit, add your diced onion and then your blended pepper and tomato mix. Fry for about 10 to 15mins. Then, pour your precooked meat,dry fish and stock together with the stock. Stir together and cover to simmer for about 5mins more.
  4. Next add your grounded crayfish, stir together and immediately add your sliced and washed veggies. Stir together and your soup is ready. Enjoy with any swallow of your choice πŸ˜‹πŸ˜‹πŸ˜‹
  5. NB: if you want your veggies to look fresh, do not over cook them. For me, immediately I add my veggies to the soup, I stir and immediately bring down the soup. That way my soup looks very fresh even when I store them in the freezer and rewarm

Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put.

So that’s going to wrap this up with this special food vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!