Potti Ularthiyathu(cleaned intestine of goat / buffalo)
Potti Ularthiyathu(cleaned intestine of goat / buffalo)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potti ularthiyathu(cleaned intestine of goat / buffalo). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potti Ularthiyathu(cleaned intestine of goat / buffalo) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Potti Ularthiyathu(cleaned intestine of goat / buffalo) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have potti ularthiyathu(cleaned intestine of goat / buffalo) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potti Ularthiyathu(cleaned intestine of goat / buffalo):
  1. Get Intestine goat Beef Potti / of or :
  2. Take For marination
  3. Get Turmeric powder :
  4. Make ready Chilly Red powder :
  5. Get Garam masala :
  6. Prepare Coriander powder :
  7. Get Ginger (chopped) :
  8. Get Garlic (chopped) :
  9. Get Saunf -
  10. Prepare Curry leaves : to 4
  11. Prepare Coconut oil :
  12. Get Water :
  13. Get Garlic -. 10
  14. Make ready Ginger -
  15. Make ready Chilly Green - paste
  16. Make ready Black pepper Whole :
Steps to make Potti Ularthiyathu(cleaned intestine of goat / buffalo):
  1. Clean the potti / intestine, thoroughly in hot water multiple times (Minimum 7-8 times) and then in tap water for another 5 times.
  2. Chop it into small pieces.
  3. Marinate with a paste made with Ginger,Garlic,Black pepper, Green Chilly,Vinegar and salt.
  4. Pressure cook these all ingredients along with small quantity of turmeric powder, chilly powder, coriander powder,Curry leaves and water for up to 8-10 whistles.
  5. In a pan add the oil, Sounf, garlic, ginger, curry leaves and Saute it till the onions become brownish.
  6. Add the cooked potti along with the remaining water in the cooker to the pan.
  7. Add the garam masala and cover the lid. Cook for another 10- 15 minutes in medium flame.
  8. Stir it well, add fresh curry leaves and transfer to a serving bowl and serve hot with Kappa and Appam etc.

So that’s going to wrap this up for this exceptional food potti ularthiyathu(cleaned intestine of goat / buffalo) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!