Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet matumbo stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Matumbo stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet Matumbo stew is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sweet matumbo stew using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet Matumbo stew:
- Make ready matumbo
- Get oil
- Make ready small onion, sliced
- Take medium tomatoes sliced
- Take knorr beef cubes
- Prepare garlic gloves, pounded
- Take royco
- Prepare salt
- Prepare Water
Steps to make Sweet Matumbo stew:
- Wash and cut the matumbo into small pieces. Then put to boil.
- Boil for 3hrs in a normal jiko and I hr using a pressure cooker. Make sure its soft after boiling
- Using a separate Sufuria /cooking pan, heat the oil the add the onion + the garlic gloves and fry till golden brown.
- Add the chopped tomatoes and stir till soft then add the knorr beef cubes and allow it to melt before mixing with the tomatoes
- Stir then add the boiled matumbo and continue stirring.
- Allow to simmer while dissolving rocyo in 1 /8 cup of water. Then add to the matumbo.
- Stir a few minutes and add salt to taste.
- Add water to create soup then serve.
So that is going to wrap this up for this exceptional food sweet matumbo stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
