Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matumbo stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Matumbo Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Matumbo Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have matumbo stew using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matumbo Stew:
- Take matumbo
- Prepare small onion sliced
- Prepare garlic cloves -sliced
- Take oil
- Take large tomatoes
- Take Royco
- Take beef cubes
- Take Salt
- Take green pepper - sliced
Steps to make Matumbo Stew:
- Wash the matumbo and cut it to small tiny pieces. Then cook the matumbo for 3 hours until soft to your liking by simmering in water.
- When cooked, in a suitable sufuria, fry the onion and garlic until slightly brown
- Add the tomatoes and cook until soft add little water if the mixture Starts to stick at the surface.
- Add the beef cubes and allow to melt for a few seconds before mixing into the tomato mix.
- Add the peppers and cook for 1 minute, then the cooked matumbowhich you should also mix into the mixture.
- Then dissolve royco in 10 mls of cold water before pouring into the simmering stew. Add salt to taste.
- Then cook for about 3 minutes. Serve with Ugali of rice.
So that is going to wrap this up for this exceptional food matumbo stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
