Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, wet fried matumbo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wet Fried Matumbo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Wet Fried Matumbo is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wet fried matumbo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wet Fried Matumbo:
- Prepare matumbo
- Make ready hoho
- Take tomatoes
- Get onion
- Take Cooking oil
- Prepare Dania
- Prepare Salt
- Get Beef
Instructions to make Wet Fried Matumbo:
- Chop the matumbo to pieces and wash well.
- Add 3 cups water and boil till tender. It takes long to soften so if you don't have a pressure cooker cook for long.
- Drain the soup then add onions and cooking oil.
- Cook for some minutes then add tomatoes then Dania and hoho.
- Later add beef cube and cook for 10 mins
- Serve with Ugali
So that is going to wrap it up for this exceptional food wet fried matumbo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
