Fried matumbo
Fried matumbo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried matumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried matumbo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fried matumbo is something which I’ve loved my entire life. They’re fine and they look fantastic.

See great recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too! Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

To get started with this recipe, we must first prepare a few components. You can cook fried matumbo using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried matumbo:
  1. Get matumbo
  2. Make ready Olive oil
  3. Make ready Capsicum
  4. Take large tomatoes
  5. Make ready medium onions red
  6. Take Marrinators
  7. Make ready spinach
  8. Take Chilli beef

Watch the video explanation about DRY FRY MATUMBO RECIPE Online, article, story, explanation, suggestion, youtube. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. It's cooked dry fry and very spicy and served with ugali. Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt.

Instructions to make Fried matumbo:
  1. Wash your matumbo well with warm water
  2. Boil them for thirty minutes.
  3. Cut them into small peices
  4. Chop the onions into small bits
  5. Fry your onions until mild brown then add your matumbo
  6. Fry for five minutes and add your chopped capsicum and tomatoes
  7. Stirr your meal as it mixes while still on fire add your beef chilli cubes as you stirr
  8. Cover the pot and cook for five minutes as you prepare your spinach
  9. Steam you spinach foe three minutes and serve your meal

It's cooked dry fry and very spicy and served with ugali. Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist.

So that is going to wrap it up with this exceptional food fried matumbo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!