Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti and meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti and Meatballs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spaghetti and Meatballs is something that I have loved my entire life.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Thanks to Skillshare for sponsoring this video! Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Meatballs:
- Prepare 1 (35 oz) can crushed tomatoes
- Get 1 lb lean ground beef
- Get 1 egg
- Prepare 1/3 cup dried bread crumbs
- Get 2 tsp Worcestershire sauce
- Get 1/2 cup onion finely chopped
- Take 3 clove garlic, minced
- Get 1 tsp salt
- Prepare 1/2 tsp pepper flakes
- Take 1/4 cup parmesean cheese
- Take 2 tbsp olive oil
- Make ready 1 lb spaghetti noodles, cooked
There are three parts in making it. The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich.
Steps to make Spaghetti and Meatballs:
- In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
- Mix until just combined and form into 16-18 balls.
- In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
- Remove meatballs and reserve on plate.
- Add the remaining olive oil and onion and saute until onion is translucent.
- Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
- Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
- In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
- Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!
The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. My delicious Spaghetti and Meatballs are a family favourite.
So that’s going to wrap this up with this exceptional food spaghetti and meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
