Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, wet fried goat matumbo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wet Fried Goat Matumbo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Wet Fried Goat Matumbo is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have wet fried goat matumbo using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wet Fried Goat Matumbo:
- Prepare matumbo
- Get tomatoes
- Take Cooking oil
- Take hoho
- Make ready onion
- Prepare Beef
- Get garlic
Instructions to make Wet Fried Goat Matumbo:
- Wash the chopped matumbo and put to boil for 30 mins
- Once the water is diminished add cooking oil, garlic and onion
- Cook till well absorbed in the mixture
- Add hoho and tomatoes and cook till well mixed
- Add salt and beef cube. Cook for 3 mins
- Serve with Brown Ugali
So that’s going to wrap it up with this special food wet fried goat matumbo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
