Samp and Lamb Tripe meat
Samp and Lamb Tripe meat

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, samp and lamb tripe meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Samp and Lamb Tripe meat is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Samp and Lamb Tripe meat is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook samp and lamb tripe meat using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Samp and Lamb Tripe meat:
  1. Get Lamb tripe
  2. Get onion
  3. Make ready garlic and ginger
  4. Make ready beef stock cube
  5. Get bbq
  6. Take steak n chop spice
  7. Prepare lamb spice
  8. Take red pepper
  9. Make ready minestrone soup
Steps to make Samp and Lamb Tripe meat:
  1. Pre soak tripe, this type of meat need to be clean thoroughly, so I would say after 5 times rinse and rinse I would say it's clean.
  2. Then cut it into pieces and cook it for almost an hour cause the lamb tripe is not like the beef tripe after an hour it's soft and cooked
  3. Then add the onion, garlic and ginger paste also add red pepper then add the beef stock, let it cook for a while then after that add BBQ, steak n chop spice, lamb spice low the heat and let it simmer.
  4. Then prepare your soup in a small cup of water then pour it over the tripe meat and it will thickens. Then our tripe today will be enjoyed with samp πŸ˜‹πŸ˜‹πŸ˜‹

So that is going to wrap it up with this special food samp and lamb tripe meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!