Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional tripe and potato stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Tripe and Potato Stew is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Traditional Tripe and Potato Stew is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Make ready tripe (beef or sheep) washed and cut into pieces
- Prepare Water as needed (enough to cover tripe to start)
- Make ready potatoes, peeled and cut into quarters
- Prepare onion, chopped
- Make ready garlic cloves, crushed
- Get curry powder
- Take Salt
- Prepare Cayenne pepper to taste (optional)
- Take brown onion soup mix
Instructions to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
So that is going to wrap it up with this special food traditional tripe and potato stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
