Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲
Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry 🍲. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry 🍲 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲:
  1. Get boiled and chopped Beef Tripe
  2. Prepare chopped cube potatoes (optional)
  3. Prepare chopped onions
  4. Take dry red chillies
  5. Get mustard oil
  6. Prepare termeric powder
  7. Make ready red chilli powder
  8. Get Coriander powder
  9. Make ready cumin powder
  10. Prepare ginger-garlic paste
  11. Make ready water
  12. Take bay leaves
  13. Get garam masala powder
Instructions to make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲:
  1. Clean the beef Tripe using proper steps. Wash it and boil it. Now cut it into small cubical square shapes. Chop the potatoes into small cubical shape. Keep it aside.
  2. Now take a pan and put all the ingredients without chopped onions and dry red chilli into it. Cover the pan and start the flame. Cook it until the beef Tripe and potatoes are 100% done. Then stop the flame.
  3. Now, take another frypan, put some mustard oil and heat it on stove. Put chopped onions with whole dry red chillies into it and fry until onions become brown.
  4. Now put the cooked tripe and potatoes curry into it and stir fry for 10 minutes. After that, stop the flame immediately.
  5. Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it hot with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy.

So that is going to wrap it up for this exceptional food bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry 🍲 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!