Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kare-kare. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the There are several versions of kare-kare. The most common difference of each has something to do. Kare-Kare is oxtail or beef stew cooked in peanut sauce.
Kare-Kare is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kare-Kare is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kare-kare using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kare-Kare:
- Take 1/2 kg Tripe strips
- Prepare 1/2 kg Oxtail, cut into 2-inch slices
- Get Water, enough to cover mea
- Get 3 Cloves garlic, crushed
- Take 2 Bay leaves
- Prepare 1.5 L Water
- Get 1/2 kg Beef kalitiran, cubed large
- Get 2 Bay leaves
- Prepare 1 L Water
- Make ready 3 Tbsp Golden Fiesta Palm Oil
- Take 1 White onion, chopped
- Prepare 1 tsp Datu Puti Patis
- Prepare 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
- Prepare 4 cups Reserved oxtail stock
- Prepare 2 Eggplants, sliced, blanched
- Prepare 1 cup Sitaw, sliced, blanched
- Make ready 2 cups Puso ng saging, cooked
- Get 4 pieces Pechay, blanched
The dish's defining ingredient is its peanut sauce which is made out. Nuts for Filipino Comfort Food: Kare-Kare. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
Instructions to make Kare-Kare:
- In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
- In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
- 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.
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