Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ultimate frankfurter. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ultimate Frankfurter is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ultimate Frankfurter is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ultimate frankfurter using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate Frankfurter:
- Take Beef
- Get Lamb's intestines
- Take Vinegar
- Make ready Onion, grated
- Prepare Garlic, crushed
- Prepare Corriander
- Take Mustard
- Make ready Mustard Seed
- Prepare White Pepper
- Prepare Salt
- Make ready Dry Milk
- Make ready Ice Water
Steps to make Ultimate Frankfurter:
- Cut the meat into 1" cubes.
- Place in freezer for about 30 minutes.
- Soak casings in water with a splash of vinegar.
- Grate onion and garlic.
- Assemble spices. Activate with heat. Pulverize with a spice grinder.
- Prepare meat grinder.
- Grind meat.
- Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.
- Beat on medium speed, slowly adding ice water.
- The result is a paste that smears to the side of the bowl.
- Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary.
- Prepare a sausage stuffer, mounted with a length of lamb casing.
- Stuff frankfurters.
- Pinch and twist to segment to desired length.
- Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture.
- If your not planning to consume these quickly, they freeze pretty well.
So that is going to wrap this up with this exceptional food ultimate frankfurter recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!