Kare-Kare
Kare-Kare

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kare-kare. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kare-Kare is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kare-Kare is something that I’ve loved my entire life.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the There are several versions of kare-kare. The most common difference of each has something to do. Kare-Kare is oxtail or beef stew cooked in peanut sauce.

To begin with this recipe, we must first prepare a few components. You can cook kare-kare using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kare-Kare:
  1. Take oxtail (cut in 2 inch slices) you can also use tripe or beef slices
  2. Make ready sitaw or long beans
  3. Take bok choi / pechay
  4. Prepare medium eggplant cut into 6 pieces
  5. Prepare garlic minced
  6. Prepare medium onion, sliced
  7. Take ground peanuts
  8. Take peanut butter
  9. Make ready shrimp paste
  10. Make ready pork/beef broth
  11. Make ready toasted ground rice
  12. Take achuete powder
  13. Prepare fish sauce
  14. Prepare salt & pepper for taste

The dish's defining ingredient is its peanut sauce which is made out. Nuts for Filipino Comfort Food: Kare-Kare. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Instructions to make Kare-Kare:
  1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
  2. In a wok, sauté garlic and onion
  3. Add pork & fish sauce and cook for a 5 minutes
  4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
  5. Add toasted ground rice and simmer for 5 minutes
  6. Add vegetables and cook until vegetables are tender. Stir occasionally.
  7. Season with salt and pepper to taste
  8. Serve with white steamed rice and bagoong (shrimp paste)

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Our mission at KARE is to: Transform caregivers and hospitality workers like you into superheroes and allow senior care communities to call on you to Plus, as a KARE hero you will… Earn Extra Income. The KARE brand symbolizes furnishing ideas which are unique, non-conformist and authentic. A Variety of furniture, lighting and furnishing accessories, all expressing an intense passion for design.

So that’s going to wrap it up with this special food kare-kare recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!