Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tripe trieste a la momo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tripe Trieste a la Momo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tripe Trieste a la Momo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tripe Trieste a la Momo:
- Make ready Cooked tripes
- Take Dried bacon (pancetta) or ham
- Prepare Oil
- Take sized onion
- Prepare Garlic
- Get Tomato puree
- Make ready Bread crumbs, unseasoned
- Get Sweet paprika powder
- Make ready Salt
- Take Pepper, black, ground
- Make ready Parsley
- Prepare Bay leaf
- Take Marjoram
- Take Parmiggiano cheese, grated
- Get Beef stock
- Take potatoes
- Get Red wine or vinegar
Steps to make Tripe Trieste a la Momo:
- Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
- On hot oil fry onion, pancetta and bread crumbs.
- Before it completely browns add tomato puree and tripes.
- Slowly add warm stock, stirring while adding.
- Add marjoram, garlic, pepper, paprika.
- Pour in the wine and add potatoes.
- Cook until potatoes are done.
- Serve with bread and sprinkle with grated cheese.
- !!tripes must be thicker than soup, a consistency similar to cream soups.
So that’s going to wrap it up for this exceptional food tripe trieste a la momo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!