Tripe Trieste a la Momo
Tripe Trieste a la Momo

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tripe trieste a la momo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tripe Trieste a la Momo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tripe Trieste a la Momo is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tripe Trieste a la Momo:
  1. Prepare 8000 grams Cooked tripes
  2. Get 120 grams Dried bacon (pancetta) or ham
  3. Prepare 2 tbsp Oil
  4. Take 1 medium sized onion
  5. Prepare 3 clove Garlic
  6. Get 1 tbsp Tomato puree
  7. Get 3 tbsp Bread crumbs, unseasoned
  8. Prepare 1 1/2 tsp Sweet paprika powder
  9. Prepare 1 Salt
  10. Take 1 Pepper, black, ground
  11. Get 2 tsp Parsley
  12. Make ready 1 Bay leaf
  13. Get 1 pinch Marjoram
  14. Make ready 100 grams Parmiggiano cheese, grated
  15. Make ready 1 liter Beef stock
  16. Prepare 4 medium potatoes
  17. Take 1/2 cup Red wine or vinegar
Instructions to make Tripe Trieste a la Momo:
  1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
  2. On hot oil fry onion, pancetta and bread crumbs.
  3. Before it completely browns add tomato puree and tripes.
  4. Slowly add warm stock, stirring while adding.
  5. Add marjoram, garlic, pepper, paprika.
  6. Pour in the wine and add potatoes.
  7. Cook until potatoes are done.
  8. Serve with bread and sprinkle with grated cheese.
  9. !!tripes must be thicker than soup, a consistency similar to cream soups.

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