Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Take white rice
  2. Make ready tripe, boiled until soft and then cut to taste
  3. Get sweet soy sauce
  4. Prepare shallots, thinly sliced
  5. Prepare garlic, finely chopped
  6. Make ready leek, sliced medium
  7. Prepare bouillon powder (beef flavor)
  8. Prepare pepper powder
  9. Make ready Salt
  10. Get Oil for frying
  11. Make ready GROUND SPICES
  12. Prepare shallots
  13. Prepare garlic
  14. Make ready red chillis
  15. Prepare cayenne peppers
  16. Make ready shrimp paste, fried/grilled
  17. Make ready COMPLEMENTARY INGRED.
  18. Make ready Fried eggs
  19. Prepare Pickled cucumbers
  20. Prepare Crackers
  21. Make ready Fried shallots
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

So that’s going to wrap it up with this exceptional food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!