Slow cooker spaghetti Bolognese
Slow cooker spaghetti Bolognese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker spaghetti bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat. Imagine your favorite spaghetti bolognese sauce, simmered and seasoned to perfection, rich and flavorful… and all done conveniently in the Your new favorite way to enjoy a bolognese-style pasta sauce… made easily in the slow cooker!

Slow cooker spaghetti Bolognese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Slow cooker spaghetti Bolognese is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker spaghetti Bolognese:
  1. Get olive oil
  2. Get garlic cloves, crushed
  3. Prepare onions, diced
  4. Get carrot, diced
  5. Get red wine
  6. Take minced beef/pork
  7. Get crushed tomato
  8. Prepare tomato paste
  9. Take beef bouillon cubes
  10. Make ready Worcestershire sauce
  11. Get dried oregano
  12. Make ready dried thyme leaves
  13. Take red pepper flakes
  14. Take salt
  15. Prepare pepper
  16. Make ready spaghetti

Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on. Try our authentic slow cooker Bolognese from Gennaro Contaldo.

Instructions to make Slow cooker spaghetti Bolognese:
  1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
  2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
  3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
  4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
  5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
  6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on. Try our authentic slow cooker Bolognese from Gennaro Contaldo. This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather. It's also easy to prepare for a quick and delicious dinner. Keyword: classic spaghetti bolognese, easy slow cooker sauce.

So that’s going to wrap it up for this exceptional food slow cooker spaghetti bolognese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!