Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, a very cheesy lasagna bolognese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A very Cheesy Lasagna Bolognese is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. A very Cheesy Lasagna Bolognese is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook a very cheesy lasagna bolognese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A very Cheesy Lasagna Bolognese:
- Prepare lasagna pasta
- Prepare lean ground beef
- Get vegetable oil
- Make ready shallots
- Take garlic
- Make ready passata tomato sauce (homemade is the best!)
- Make ready Herbs: paprika, basil, oregano, pepper, chilli powder, garlic powder
- Make ready mozzarella cheese
- Get shredded gouda
- Get wine
Instructions to make A very Cheesy Lasagna Bolognese:
- Sauté shallots and garlic on the oil. When golden, add ground beef.
- Stir and break the meat into little pieces. When the meat is almost cooked, add tomato sauce gradually. At last, add a splash of wine and let the alcohol evaporate. Stir.
- In a separate pot, bring 1L of salted water to boil. Grease a baking pan for your lasagna. Put a layer of meat into the pan. After a minute of soaking in the boiling water, put a layer of lasagna sheets onto the meat. Put a layer of meat onto the lasagna sheets again and top them with sliced mozzarella. Repeat until you run out of lasagna sheets/meat. When you finish, top the pasta with shredded cheese.
- Make sure the lasagna is moist enough. Bake for 45 minutes at 180-200 degrees C. Serve hot.
So that is going to wrap it up with this exceptional food a very cheesy lasagna bolognese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!