Ragu Bolognaise
Ragu Bolognaise

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ragu bolognaise. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ragu Bolognaise is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ragu Bolognaise is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ragu bolognaise using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ragu Bolognaise:
  1. Make ready olive oil
  2. Make ready beef mince
  3. Get onion (thickly sliced)
  4. Prepare celery (chopped) (optional)
  5. Take carrot (chopped) (optional)
  6. Make ready green pepper (chopped) (optional)
  7. Prepare garlic (finely chopped)
  8. Make ready red wine
  9. Prepare chopped tomatoes
  10. Get mixed herbs
  11. Get grated nutmeg
  12. Take salt
  13. Get black pepper
  14. Prepare beef stock cube
  15. Prepare water (hot)
Steps to make Ragu Bolognaise:
  1. Gently fry the mince and onion in the olive oil until browned. Add any additional vegetables to the pan and cook for 4 minutes. Add the garlic and cook for a further minute.
  2. Pour in the red wine and bubble for 10 mins until the wine has evaporated.
  3. Add the tomatoes, herbs and seasoning, crumble in the stock cube, then add the water and give it a thorough mix.
  4. Cover and simmer for 20 mins, stirring occasionally. Remove the lid and simmer for a further 20 mins. (Reduce cooking times for less servings.) Add more water if needed.
  5. Serve with cooked spaghetti and with some grated parmesan sprinkled on top.

So that is going to wrap this up for this special food ragu bolognaise recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!