Classic Spaghetti Bolognese Sauce
Classic Spaghetti Bolognese Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, classic spaghetti bolognese sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Classic Spaghetti Bolognese Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Classic Spaghetti Bolognese Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have classic spaghetti bolognese sauce using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Spaghetti Bolognese Sauce:
  1. Get Mixed ground beef and pork
  2. Prepare Onions (finely chopped)
  3. Make ready ◎Carrot (finely chopped)
  4. Make ready ◎Celery (finely chopped)
  5. Get ◎Garlic (finely chopped)
  6. Prepare Olive oil
  7. Prepare Salt and pepper
  8. Get Red wine
  9. Get ●Canned diced tomatoes
  10. Prepare ●Consomme stock granules
  11. Get ●Bay leaf
  12. Take ●Tomato ketchup
  13. Prepare ●Butter
  14. Get ●Nutmeg
  15. Take ◇Parmesan cheese
  16. Make ready tabalespoon ◇Parsley (finely chopped)
  17. Take Pasta
Instructions to make Classic Spaghetti Bolognese Sauce:
  1. Heat olive oil in a pot and sauté the onion until transparent. Add the ◎ ingredients and stir-fry until tender.
  2. Add the ground meat, season with salt and pepper and stir-fry. Add the red wine and evaporate the alcohol.
  3. Add the ● ingredients and simmer over low heat for about 30 minutes until the sauce reaches your preferred thickness. Season with salt and pepper to taste and serve over cooked pasta.
  4. Sprinkle on a mixture of the ◇ ingredients to taste. Toss with spaghetti and enjoy.

So that’s going to wrap it up with this special food classic spaghetti bolognese sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!